Kojic Acid Powder
Kojic Acid is an effective chelating agent and preservative booster. Vegan No Added Parabens No Added Phthalates No Added Gluten
Parts Used: Aspergillus oryzae
Method of Extraction: Fermentation
Country of Origin: China
Appearance: Off-white or buff-yellow crystal.
Shelf Life: 3 years in an unopened container under cool and dry storage conditions, void of light.
Recommended Usage Rate: 1% to 3%
Solubility: Soluble in water and alcohols.
Melting Point: 152C - 155C
Not for internal consumption. For external use only.
Pregnant or lactating people or those with known medical conditions should consult with a physician prior to using product.
Please note that our suggested usage instructions are intended to serve as a guide. Due to the unique nature of each ingredient, it is important to always research and consult with a qualified professional as needed, prior to use. Usage guidelines can change and you are responsible for adhering to local regulations. EWL cannot be held responsible for any harm caused due to the misuse of these ingredients.