Kojic Acid Powder
SKU
129-308
Kojic Acid is an effective chelating agent and preservative booster. Vegan No Added Parabens No Added Phthalates No Added Gluten
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Originally discovered in several varieties of mushrooms, kojic acid is an off-white crystalline powder. A by-product in the fermentation process of malting rice, kojic acid helps as a preservative booster, and works to preserve colors in formulations. Kojic also helps skin tone appear more even.
Parts Used: Aspergillus oryzae
Method of Extraction: Fermentation
Country of Origin: China
Appearance: Off-white or buff-yellow crystal.
Parts Used: Aspergillus oryzae
Method of Extraction: Fermentation
Country of Origin: China
Appearance: Off-white or buff-yellow crystal.
Shelf Life: 3 years in an unopened container under cool and dry storage conditions, void of light.
This product is vegan.
Add to water phase of formula at 40C (104F).
Recommended Usage Rate: 1% to 3%
Solubility: Soluble in water and alcohols.
Melting Point: 152C - 155C
INCI: Kojic Acid
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