Kojic Acid Powder
Kojic Acid is an effective chelating agent and preservative booster. Vegan No Added Parabens No Added Phthalates No Added Gluten
Parts Used: Aspergillus oryzae
Method of Extraction: Fermentation
Country of Origin: China
Appearance: Off-white or buff-yellow crystal.
Shelf Life: 3 years in an unopened container under cool and dry storage conditions, void of light.
Recommended Usage Rate: 1% to 3%
Solubility: Soluble in water and alcohols.
Melting Point: 152C - 155C