Olive Extra Virgin Oil (Certified Organic)
USDA-certified organic extra virgin olive oil is the highest grade and ideal for use in organic skin care products. Vegan No Added Parabens No Added Phthalates No Added Gluten No Added Palm
- Certified organic extra virgin olive oil is the highest grade and ideal for use in organic skin care products.
- Containing oleic, palmitic, linoleic, linolenic and stearic fatty acids, USDA-certified organic olive oil is a perfect addition to all cosmetic formulations.
- Full-bodied aroma
- At harvest time, the olives are picked and washed with cold water. They are ground into paste and spun in a centrifuge which extracts the oil from the olive mixture. It is known as the first cold press, though it is actually spun instead of pressed. This process usually occurs within 24 hours from the time the olives are harvested.
Processing: Cold Pressed
Parts Used: Fruit
Country of Origin: Spain
Lead times vary for 55 gallons and up. Learn More
Ingredient Function: Emollient
Usage Rate Range: 1%-100%
Solubility: Soluble in oil.
Warnings: Pregnant or lactating people, or those with known medical conditions should consult with a physician prior to using product.
Not for internal consumption. For external use only.
Pregnant or lactating people or those with known medical conditions should consult with a physician prior to using product.